Creamed Chicken

7 ingredients
6 steps

Ingredients

  • 1 c. chopped celery
  • 4 Tbsp. margarine
  • 3 c. chicken broth
  • 1/2 c. flour
  • 1/2 c. milk
  • 3 c. diced, cooked chicken
  • 1/8 tsp. salt

Directions

  1. 1
    Cook celery in margarine for a few minutes.
  2. 2
    Stir in flour and blend thoroughly.
  3. 3
    Stir in broth and milk and cook until smooth and thick.
  4. 4
    Season to taste with salt.
  5. 5
    Add chicken and heat thoroughly.
  6. 6
    Serve over rice.

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