Creamed Chicken

7 ingredients
3 steps

Ingredients

  • 2 c. cubed, cooked chicken
  • 1 c. cooked peas, drained
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. grated onions
  • 2 Tbsp. chopped pimiento
  • 1 can condensed cream of chicken or mushroom soup

Directions

  1. 1
    Combine all ingredients except soup. Stand in refrigerator about 1 hour.
  2. 2
    Pour undiluted soup in top of pan of double boiler. Add chicken mixture. Blend together. Cover, heat and serve piping hot on toast.
  3. 3
    Makes 6 servings.

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