Creamed Corn

6 ingredients
4 steps

Ingredients

  • 60 g Philadelphia Cream Cheese, cubed (1/4 of 250g package)
  • 2 tablespoons milk
  • 1 (14 ounce) can cream-style corn
  • 3 cups frozen corn, thawed
  • 12 cup double cheddar cheese, shredded
  • 13 cup sliced green onion

Directions

  1. 1
    Cook cream cheese and milk in a medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  2. 2
    Add cream-style corn and thawed corn; stir.
  3. 3
    Cook 4 minutes or until heated through, stirring occasionally.
  4. 4
    Spoon into serving dish; sprinkle with cheddar cheese and green onions.

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