Creamed Corn

7 ingredients
6 steps

Ingredients

  • 2 7 1/2-ounce packages John Cope's dried sweet corn (approximately 4 cups)
  • 6 cups milk
  • 1 cup heavy cream
  • 3 teaspoons sugar
  • 3 teaspoons salt
  • 4 tablespoons butter
  • Salt and freshly ground black pepper

Directions

  1. 1
    Place corn in large bowl with milk and cream.
  2. 2
    Cover and refrigerate for at least 4 hours, preferably overnight.
  3. 3
    Add sugar, salt and butter.
  4. 4
    Transfer to saucepan and bring to boil, stirring to avoid sticking.
  5. 5
    Reduce heat to low and simmer, stirring occasionally, for 30 minutes.
  6. 6
    Season to taste with salt and freshly ground black pepper.

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