Creamed Cornbread

9 ingredients
7 steps

Ingredients

  • 2 cup yellow corn bread
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup cream corn
  • 2 tbsp canola oil for cast iron skillet- optional

Directions

  1. 1
    Preheat oven to 425F
  2. 2
    In a bowl, combine cornmeal, salt, sugar, baking powder, and baking soda.
  3. 3
    Whisk together.
  4. 4
    In a large bowl, combine milk, eggs, and cornmeal.
  5. 5
    Add dry ingredients to moist ingredients and stir.
  6. 6
    Bake until golden brown and springs back upon touch.
  7. 7
    About 20 minutes.

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