Creamed Ham On Toast

Name: Creamed Ham On Toast
Ingredients: 1 c. chopped, fully cooked ham; 1/3 c. chopped green pepper; 1/4 c. sliced celery; 2 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1 1/2 c. milk; 1/4 tsp. pepper; 1/4 tsp. celery seed; 1 hard-cooked egg, chopped; 5 slices process American cheese, quartered; 3 slices toast, cut into triangles

11 ingredients

1 steps

Ingredients

1 c. chopped, fully cooked ham
1/3 c. chopped green pepper
1/4 c. sliced celery
2 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 c. milk
1/4 tsp. pepper
1/4 tsp. celery seed
1 hard-cooked egg, chopped
5 slices process American cheese, quartered
3 slices toast, cut into triangles

Directions

1

In a skillet, saute the ham, green pepper and celery in butter for 4 to 5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast. Yield: 2 to 3 servings.