Creamed Kohlrabi

Directions

1. 1
   Peel and slice kohlrabi into 1/4-inch saucer-like slices.
2. 2
   Put kohlrabi in pot of water.
3. 3
   Add 1 tablespoon of salt and bring to a boil.
4. 4
   Lower the flame and fork test kohlrabi until soft (not mushy).
5. 5
   Drain kohlrabi (as if it were spaghetti).
6. 6
   In a small saucepan, melt butter and add milk.
7. 7
   Let both ingredients warm slowly.
8. 8
   Slowly add flour and stir until a thick consistency appears.
9. 9
   Add an additional tablespoon of milk.
10. 10
    Mix and turn off. Pour sauce over kohlrabi and serve.
11. 11
    Taste before adding salt and pepper.