Creamed Peas

7 ingredients
3 steps

Ingredients

  • 1 (14 1/2 ounce) can peas (drained)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 12 cup milk
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 teaspoon sugar (or more to taste)

Directions

  1. 1
    Melt butter in sauce pan over medium heat, then add flour and stir until blended.
  2. 2
    Stir in milk and salt, pepper, and sugar bring to a boil and stir until thick.
  3. 3
    Reduce heat add peas and heat until warm.

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