Creamed Spinach

5 ingredients
5 steps

Ingredients

  • 2 pkg. chopped spinach
  • 2 chicken bouillon cubes
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. water

Directions

  1. 1
    Cook spinach as directed on package.
  2. 2
    Drain.
  3. 3
    Melt 2 chicken bouillon cubes in 1 cup hot water. Melt butter and add flour. Stir until smooth.
  4. 4
    Add chicken bouillon to butter and flour mix gradually, stirring until mixture thickens.
  5. 5
    Add to drained spinach and stir well. Serves 6.

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