Creamed Spinach

Name: Creamed Spinach
Ingredients: 20 ounces frozen chopped spinach; 3/4 cup white sauce (see below); 1 cup sour cream; 3 teaspoons onion powder; 1 1/2 teaspoons vegetable bouillon cubes; 1/2 teaspoon salt; grated parmesan cheese; White Sauce; 1 tablespoon butter; 1 tablespoon flour; 3/4 cup milk

11 ingredients

7 steps

Ingredients

20 ounces frozen chopped spinach
3/4 cup white sauce (see below)
1 cup sour cream
3 teaspoons onion powder
1 1/2 teaspoons vegetable bouillon cubes
1/2 teaspoon salt
grated parmesan cheese
White Sauce
1 tablespoon butter
1 tablespoon flour
3/4 cup milk

Directions

1

White Sauce: Melt butter, add flour and milk. Stir until thick.
2

Cook spinach according to directions.
3

Mix white sauce, sour cream, onion powder, boullion and salt in a large bowl.
4

Combine with spinach and pour into a casserole dish.
5

Cover with grated Parmesan.
6

Bake at 350 F for 20 minutes.
7

Serve hot.