Creamed Spinach

5 ingredients
5 steps

Ingredients

  • 10 ounces frozen chopped spinach
  • 3 ounces light cream cheese
  • 1 tablespoon butter, melted
  • 1/8 teaspoon nutmeg
  • 1 tablespoon parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
  3. 3
    Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
  4. 4
    Spoon into small casserole coated in cooking spray.
  5. 5
    Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).

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