Creamed Spinach
5 ingredients
5 steps
Ingredients
- 10 ounces frozen chopped spinach
- 3 ounces light cream cheese
- 1 tablespoon butter, melted
- 1/8 teaspoon nutmeg
- 1 tablespoon parmesan cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
-
3Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
-
4Spoon into small casserole coated in cooking spray.
-
5Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).
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