Creamy Baked Chicken Breasts

7 ingredients
6 steps

Ingredients

  • 8 whole chicken breasts, split, skinned and boned
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup, undiluted
  • 1/4 c. dry white wine
  • 1 1/2 c. herb seasoned stuffing mix, crushed
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Arrange chicken in lightly greased 13 x 9 x 2-inch baking dish.
  2. 2
    Top with ham and cheese slices.
  3. 3
    Combine soup and wine together.
  4. 4
    Spoon soup mixture over chicken and sprinkle with stuffing mix.
  5. 5
    Drizzle butter over crumbs.
  6. 6
    Bake at 350° for 45 to 55 minutes.

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