Grilled Pork Butt Slices

Name: Grilled Pork Butt Slices
Ingredients: 4 slices pork shoulder cut 1/2 inch thick; 1 tablespoon polyunsaturated oil; 1 each garlic cloves finely chopped; 1 tablespoon pasilla chiles dried, finely powdered; 1/4 cup parsley leaves chopped; 1 tablespoon dijon mustard; 1 Piece chipotle chili peppers finely powdered; 1 x water; 1 x salt and black pepper freshly ground

9 ingredients

6 steps

Ingredients

4 slices pork shoulder cut 1/2 inch thick
1 tablespoon polyunsaturated oil
1 each garlic cloves finely chopped
1 tablespoon pasilla chiles dried, finely powdered
1/4 cup parsley leaves chopped
1 tablespoon dijon mustard
1 Piece chipotle chili peppers finely powdered
1 x water
1 x salt and black pepper freshly ground

Directions

1

Brush the slices of meat lightly with oil.
2

Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat.
3

Let stand while you prepare the mustard.
4

Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like.
5

Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper.
6

Serve with the prepared mustard and sprinkle with remaining parsley.