Creamy Cabbage

7 ingredients
6 steps

Ingredients

  • 8 c. shredded cabbage
  • 1 c. milk
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 2 eggs, beaten
  • 2 Tbsp. melted butter
  • 1/4 tsp. pepper

Directions

  1. 1
    Cover the cabbage with cold water and let stand for about 1 hour; drain and put in large saucepan.
  2. 2
    Cover with boiling water. Simmer uncovered for 7 minutes.
  3. 3
    Do not overcook.
  4. 4
    Combine the remaining ingredients and fold in the cabbage.
  5. 5
    Turn into buttered baking dish.
  6. 6
    Bake 30 minutes at 375°.

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