Goat Milk Béchamel

Name: Goat Milk Béchamel
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 cups goat milk; 1 teaspoon salt; 1/8 teaspoon freshly grated nutmeg; 1/2 teaspoon white pepper; 1/2 cup mascarpone cheese

7 ingredients

3 steps

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups goat milk
1 teaspoon salt
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon white pepper
1/2 cup mascarpone cheese

Directions

1

Melt the butter in a non-reactive pan over medium heat. Add the flour and stir until dissolved and combined well, developing a light beige color.
2

Slowly add the milk, stirring constantly until luscious and thick, about 5-7 minutes.
3

Stir in the salt, nutmeg, pepper, and cheese. Use this gorgeous bechamel in a lasagne, a baked penne or a vegetable gratin dish as you heart desires.