Creamy Chicken Chowder

Name: Creamy Chicken Chowder
Ingredients: 1 1/2 c. evaporated milk; 1 c. chicken broth; 1 can cream of potato soup; 1 can cream of chicken soup; 2 c. cubed chicken, cooked; 1/3 c. chopped green onions; 1 can Green Giant Mexicorn, undrained; 1 (4.5 oz.) jar sliced mushrooms, undrained; 1 (4 oz.) can chopped green chiles, drained; 1 1/2 c. shredded Cheddar cheese

10 ingredients

4 steps

Ingredients

1 1/2 c. evaporated milk
1 c. chicken broth
1 can cream of potato soup
1 can cream of chicken soup
2 c. cubed chicken, cooked
1/3 c. chopped green onions
1 can Green Giant Mexicorn, undrained
1 (4.5 oz.) jar sliced mushrooms, undrained
1 (4 oz.) can chopped green chiles, drained
1 1/2 c. shredded Cheddar cheese

Directions

1

In a 4-quart pan, combine milk, broth and soups.
2

Blend well. Add remaining ingredients except cheese.
3

Mix well and cook over medium heat approximately 10 minutes. Stir occasionally to prevent scorching.
4

Add cheese just before serving. Stir until melted. Served with crescent rolls and salad, this makes a great easy to fix meal.