Creamy Chocolate Heath Balls

Directions

1. 1
   In a heavy 2-quart saucepan, melt chocolate bars (or chocolate chips) over low heat, stirring often.
2. 2
   Cool to room temperature. Fold in Cool Whip and Heath Bits 'O Brickle (mixture will thicken).
3. 3
   Cover and chill at least one hour.
4. 4
   Form into 1-inch balls.
5. 5
   Roll in crushed pecans.
6. 6
   Chill thoroughly.