Creamy Collard Casserole

Name: Creamy Collard Casserole
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/4 cup milk; 3 slices swiss cheese; 1 (2 1/3 ounce) can French-fried onions, divided; 4 slices bacon, cooked and crumbled; 2 (15 ounce) cans collard greens, drained and squeezed dry; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

9 steps

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
3 slices swiss cheese
1 (2 1/3 ounce) can French-fried onions, divided
4 slices bacon, cooked and crumbled
2 (15 ounce) cans collard greens, drained and squeezed dry
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a medium saucepan over medium-low heat, mix soup and milk until combined.
2

Add Swiss cheese and stir until melted.
3

Add 1/2 can of french fried onions.
4

Stir in bacon.
5

Mix in collard greens, Worcestershire, and salt and pepper until well combined.
6

Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
7

Bake at 350°F for 15 minutes.
8

Add remaining french fried onions.
9

Bake additional 5 minutes or until onions are toasted.