Creamy Corn

5 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. milk
  • 1 Tbsp. margarine
  • 1/2 tsp. onion salt
  • 3 (12 oz.) cans whole kernel corn

Directions

  1. 1
    In a medium skillet over low heat, stir cream cheese with milk, margarine and onion salt until smooth.
  2. 2
    Add corn (do not drain corn) and heat, stirring occasionally, about 10 minutes.

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