Lemon Pie

Directions

1. 1
   Mix flour, cornstarch and sugar.
2. 2
   Add the boiling water, stirring the mixture as water is added.
3. 3
   Stir and cook over low flame 15 minutes.
4. 4
   Put the egg yolks into a bowl and beat them slightly.
5. 5
   Pour a portion of the hot sugar and starch mixture into the egg yolk and mix.
6. 6
   Then return this mixture to the remainder of the sugar and starch mixture and stir and cook over low flame until the egg yolks are thickened.
7. 7
   Remove from the flame; add lemon, butter and salt and mix.
8. 8
   Cover with meringue.
9. 9
   Bake at 350° for 12 minutes.