Creamy Custard Pie

9 ingredients
8 steps

Ingredients

  • 2 c. skim milk
  • 1/4 c. flour
  • 1/4 c. cocoa
  • 1/8 tsp. salt
  • 3 Tbsp. granulated sugar replacement
  • 3 egg yolks
  • 1 Tbsp. butter
  • 1 Tbsp. vanilla extract
  • 8-inch pie shell, baked

Directions

  1. 1
    Scald 1 cup of milk.
  2. 2
    Mix dry ingredients with remaining milk.
  3. 3
    Add to hot milk and cook until custard coats one spoon, about 15 minutes.
  4. 4
    Add butter and vanilla.
  5. 5
    Stir to blend.
  6. 6
    Remove from heat.
  7. 7
    When partially cooled, pour into baked pie shell. Chill thoroughly before serving.
  8. 8
    Contains 81 calories per serving.

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