Creamy Deviled Eggs

Name: Creamy Deviled Eggs
Ingredients: 12 hard-boiled eggs; 3 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 1/2 tablespoons mustard; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper

7 ingredients

3 steps

Ingredients

12 hard-boiled eggs
3 ounces cream cheese, softened
3 tablespoons mayonnaise
1 1/2 tablespoons mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
2

Place the yolks & remaining ingredients in a food processor & blend until smooth.
3

Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.