Hamburger-Corn Bake

11 ingredients
7 steps

Ingredients

  • 3 oz. medium noodles
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 2 c. corn
  • 1 c. sour cream
  • 1/4 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. soft bread crumbs
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Cook noodles until done; drain.
  2. 2
    In a large skillet, brown hamburger and onion; drain off fat.
  3. 3
    Stir in soup, corn, sour cream, milk, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Stir in cooked noodles. Put mixture into a 1 1/2-quart casserole.
  6. 6
    Toss bread crumbs with melted butter on top of casserole.
  7. 7
    Bake, uncovered, about 50 minutes at 350°.

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