Creamy Duck Spaghetti
6 ingredients
2 steps
Ingredients
- 1 pound ground duck meat
- 1 (32 ounce) carton chicken broth (such as Progresso(R))
- 1 (28 ounce) can crushed tomatoes with basil (such as Muir Glen(R))
- 12 ounces spaghetti
- 1/2 cup heavy whipping cream
- 1/4 teaspoon red pepper flakes (optional)
Directions
-
1Heat a large saucepan over medium-high heat; add ground duck. Cook and stir until no longer pink, 5 to 7 minutes. Drain and discard fat.
-
2Stir chicken broth, crushed tomatoes, spaghetti, heavy cream, and red pepper flakes into the duck. Reduce heat to medium. Cook, stirring frequently, until pasta is tender and sauce is thick and creamy, 15 to 20 minutes.
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