Creamy Fudge

Directions

1. 1
   Line 8-inch square baking pan with foil.
2. 2
   Combine sugar, Marshmallow Creme, milk, butter, Kahlua and salt in 2-quart saucepan.
3. 3
   Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat and add all chocolate.
4. 4
   Stir until melted.
5. 5
   Add nuts and vanilla.
6. 6
   Turn into pan.
7. 7
   Refrigerate until firm (overnight).
8. 8
   Cut into squares.
9. 9
   Keep in refrigerator until desired use.