Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can diced beets
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. vinegar
  • 2 Tbsp. oleo

Directions

  1. 1
    Drain beets, reserving 1/3 cup liquid.
  2. 2
    In saucepan, combine sugar, cornstarch and salt.
  3. 3
    Stir in reserved beet liquid, vinegar and oleo.
  4. 4
    Cook and stir until mixture thickens.
  5. 5
    Add beets; heat through.

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