Creamy Peach Pie

Name: Creamy Peach Pie
Ingredients: pastry for 2-crust (8-inch) pie; 1 (1 lb. 13 oz.) can peach slices; 3/4 c. sugar; 1 Tbsp. cornstarch; 1/4 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; few grains salt; 1/2 c. cream; 2 Tbsp. lemon juice

9 ingredients

8 steps

Ingredients

pastry for 2-crust (8-inch) pie
1 (1 lb. 13 oz.) can peach slices
3/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
few grains salt
1/2 c. cream
2 Tbsp. lemon juice

Directions

1

Prepare pastry shell and reserve remaining pastry for lattice top.
2

Drain peaches thoroughly and set aside.
3

Sift together in a bowl the sugar, cornstarch, spices and salt.
4

Add cream and lemon juice gradually, blending until smooth.
5

Gently mix in peaches. Turn filling into pastry shell, top with pastry strips to form lattice design.
6

Bake at 425° for 30 to 35 minutes or until pastry is light brown.
7

Serve warm or cold.
8

Pears may also be used.