Corn Pudding

6 ingredients
2 steps

Ingredients

  • 2 c. cream-style corn
  • 4 eggs
  • 1 Tbsp. flour
  • 1 c. milk
  • 1/4 c. butter, melted
  • 1/3 c. sugar

Directions

  1. 1
    Bake at 350° for 45 minutes or until pudding has risen about 1/2 inch.
  2. 2
    Stir thoroughly and return to oven until firm, about 45 minutes.

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