Creamy Polenta

4 ingredients
1 steps

Ingredients

  • 1 tablespoon salt
  • 1 1/2 cups instant polenta
  • 3/4 cup mascarpone or cream cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    In a heavy-bottomed saucepan, bring 4 1/2 cups of salted water to a boil. Add the polenta in a slow, steady stream while stirring with a whisk or wooden spoon. Continue stirring for 30 seconds. Reduce heat to low, cover, and cook for 5 minutes. Remove from heat and keep covered for 5 more minutes. Stir in the cheeses. Cover until ready to serve with the Sauteed Greens.

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