Tahitian Flower

6 ingredients
3 steps

Ingredients

  • 1/2 c. apricot nectar
  • 1/2 c. pineapple juice
  • 1/2 c. orange juice
  • 1 Tbsp. grenadine
  • 4 c. cracked ice
  • 4 scoops sherbet (flavor desired)

Directions

  1. 1
    In blender, mix all ingredients except sherbet.
  2. 2
    Divide between 4 large glasses and top with sherbet.
  3. 3
    Garnish with orange slices, maraschino cherries and pineapple chunks on fancy toothpicks.

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