Creamy Potato Chowder

11 ingredients
6 steps

Ingredients

  • 5 medium potatoes, peeled and diced
  • 1 c. frozen whole kernel corn
  • 3 bay leaves
  • 1/2 tsp. pepper
  • 1 tsp. dried parsley flakes
  • 1 large onion, diced
  • 2 carrots, diced
  • 1 1/2 c. diced cooked ham
  • 1 tsp. garlic salt
  • milk
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Place potatoes, onion and carrots in a kettle or large saucepan.
  2. 2
    Add enough water to cover.
  3. 3
    Bring to a boil and cook until vegetables are tender, about 30 minutes.
  4. 4
    Add corn, ham, bay leaves, garlic salt, pepper, parsley flakes and butter plus enough milk to make soup desired consistency.
  5. 5
    Simmer uncovered over medium to low heat for 20 minutes or until heated through.
  6. 6
    Remove bay leaves before serving.

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