Creamy Potatoes

7 ingredients
4 steps

Ingredients

  • 2 lb. pkg. frozen hash browns
  • 1 can cream of chicken soup
  • 1 (8 oz.) tub sour cream
  • 2 c. shredded Cheddar cheese
  • 1 small onion, diced
  • bread crumbs or crackers
  • 1 stick melted margarine

Directions

  1. 1
    Mix soup, sour cream, cheese and onion.
  2. 2
    Toss with potatoes. Spread into greased dish or pan.
  3. 3
    Top with crumbs or crackers and pour melted butter over top.
  4. 4
    Bake at 325° for about 45 minutes.

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