Creamy Rice Pudding

Directions

1. 1
   Soak rice for 1 hour in warm water to cover.
2. 2
   Put rice in large pot with cream and a dash of salt.
3. 3
   Bring to boil, stirring often.
4. 4
   Cook slow for 15 minutes.
5. 5
   While rice is cooking, beat eggs in a bowl; add sugar and vanilla.
6. 6
   Set aside.
7. 7
   Remove pot from stove when rice is done and add egg mixture.
8. 8
   Return to heat and bring to a wee boil.
9. 9
   Pour into a large bowl and sprinkle with cinnamon.