Creamy Rice Pudding

Directions

1. 1
   In a 4-quart saucepan over medium heat, heat milk, rice, sugar and salt just to boiling.
2. 2
   Reduce heat to low.
3. 3
   Cover and simmer for 50 to 60 minutes, stirring occasionally, until rice is very tender.
4. 4
   In small bowl, beat eggs slightly.
5. 5
   Stir in small amount of hot rice mixture.
6. 6
   Slowly pour egg mixture back into rice, stirring rapidly to prevent lumping.
7. 7
   Add raisins, if desired, stirring constantly for about 5 minutes.
8. 8
   Do not boil, or mixture will curdle.
9. 9
   Add vanilla.
10. 10
    Cover and refrigerate until well chilled.
11. 11
    Makes 6 servings.