Onion Sauce II

6 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 1 14 cups chopped onions
  • 2 tablespoons flour
  • 2 14 cups milk
  • 1 teaspoon salt
  • 1 dash sugar

Directions

  1. 1
    Melt butter in a heavy saucepan.
  2. 2
    Saute onions slowly, stirring occasionally, until soft.
  3. 3
    Sprinkle with flour.
  4. 4
    Gradually stir in milk.
  5. 5
    Cook, stirring, until smooth and thickened.
  6. 6
    Add salt and sugar.
  7. 7
    Serve.

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