Creamy Rice Pudding

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 2 c. skim milk
  • 2 Tbsp. sugar
  • 4 packets Sweet One (artificial sweetener)
  • 1 large egg
  • 1/2 c. golden raisins
  • 1 Tbsp. reduced calorie margarine
  • 1/2 tsp. vanilla extract
  • dash of ground cinnamon

Directions

  1. 1
    In a medium-sized saucepan over medium heat, combine rice, 1 1/2 cups milk, sugar and sweetener.
  2. 2
    Cook 15 to 20 minutes, stirring occasionally, until thick and slightly creamy.
  3. 3
    Beat remaining milk and egg; stir into rice mixture.
  4. 4
    Stir in raisins. Continue cooking slowly for 2 minutes.
  5. 5
    Stir in margarine and vanilla.
  6. 6
    Mixture will thicken as it stands.
  7. 7
    Pour into serving bowl and sprinkle with cinnamon.
  8. 8
    Makes 8 (1/2 cup) servings with 120 calories per 1/2 cup.

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