Creamy Salmon Pie

Name: Creamy Salmon Pie
Ingredients: 1 1/3 lbs salmon fillet, skinned and cubed; 1 bunch green onions, trimmed and chopped; 3 tbsp fresh dill, chopped, plus extra sprigs to garnish; 4 medium eggs; 1 1/3 cups creme fraiche or sour cream; 1 cups Cheddar, grated

6 ingredients

2 steps

Ingredients

1 1/3 lbs salmon fillet, skinned and cubed
1 bunch green onions, trimmed and chopped
3 tbsp fresh dill, chopped, plus extra sprigs to garnish
4 medium eggs
1 1/3 cups creme fraiche or sour cream
1 cups Cheddar, grated

Directions

1

Preheat the oven to 350°F. Place the salmon in an ovenproof dish, season with salt and freshly ground black pepper and top with the green onions and dill.
2

Beat the eggs in a bowl and whisk in the creme fraiche or sour cream, season with salt and freshly ground black pepper. Pour the egg mixture over the salmon and sprinkle with grated cheese. Bake in the oven for 50 mins until the top is golden and bubbling (cover with foil for the last 15 mins if over browning). Serve garnished with the extra dill sprigs.