Creamy Tuna Pasta
4 ingredients
5 steps
Ingredients
- 1 (10 ounce) can cream soup
- 1 (6 ounce) can tuna in water, drained
- 1 cup skim milk
- 1 (454 g) box whole wheat penne
Directions
-
1Boil water for pasta.
-
2Place pasta in and cook for 10-13 minutes or until al dente.
-
3Meanwhile mix cream soup, and skim milk together.
-
4Add in tuna.
-
5When pasta is done, put sauce over pasta and mix well.
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