Creme FraIche

2 ingredients
3 steps

Ingredients

  • 2 c. heavy cream
  • 2 tbsp. buttermilk

Directions

  1. 1
    In a medium bowl, combine cream and buttermilk.
  2. 2
    Cover with plastic wrap and let stand at room temperature overnight.
  3. 3
    Store Creme FraIche tightly covered and refrigerated, for up to 2 weeks.Nutritional information is based on a one-tablespoon serving.

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