Creme Puffs

Directions

1. 1
   Bring water and butter to boil.
2. 2
   Turn burner down to low, add flour and salt.
3. 3
   Mix until batter leaves sides of pan.
4. 4
   Let cool. When cool, add eggs one at a time.
5. 5
   Drop onto cookie sheet tablespoon at a time (make sure cookie sheet is greased).
6. 6
   Bake at 450° for 20 minutes.
7. 7
   Drop down to 350° for 230 minutes.
8. 8
   When cool, cut tops and clean out insides.
9. 9
   Cover with confectioners sugar and fill with Cool Whip.