Creole Cabbage

9 ingredients
9 steps

Ingredients

  • 1 medium cabbage
  • 2 Tbsp. margarine
  • 1 Tbsp. sugar
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 (28 oz.) can tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. (3 oz.) shredded Cheddar cheese

Directions

  1. 1
    Cut cabbage into 6 wedges.
  2. 2
    Remove core.
  3. 3
    Cover and cook 10 minutes in small amount of lightly salted boiling water.
  4. 4
    Drain well and carefully place wedges in greased 2 quart shallow baking pan.
  5. 5
    Saute pepper and onion in butter until tender; add tomatoes, salt, pepper, and sugar to mixture.
  6. 6
    Simmer for 3 minutes.
  7. 7
    Pour over cabbage.
  8. 8
    Bake 20 minutes at 350°.
  9. 9
    Sprinkle cheese on top and bake until cheese is bubbly.

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