Smokin BBQ Wings

Name: Smokin BBQ Wings
Ingredients: 2 lb Chicken wings; 2 tbsp Brown sugar; 1 tbsp Lawry's season salt; 1 tbsp Chili powder; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Black pepper; 1 tsp Cayenne pepper (optional); 1 cup Ketchup; 2 tbsp Molasses; 2 tbsp Brown sugar; 2 tbsp Worcestershire sauce; 2 tbsp Apple cider vinegar; 1 tbsp Lemon juice; 1 tbsp Yellow mustard; 1/2 tsp Season salt; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper

19 ingredients

8 steps

Ingredients

2 lb Chicken wings
2 tbsp Brown sugar
1 tbsp Lawry's season salt
1 tbsp Chili powder
1 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Black pepper
1 tsp Cayenne pepper (optional)
1 cup Ketchup
2 tbsp Molasses
2 tbsp Brown sugar
2 tbsp Worcestershire sauce
2 tbsp Apple cider vinegar
1 tbsp Lemon juice
1 tbsp Yellow mustard
1/2 tsp Season salt
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Black pepper

Directions

1

There's enough rub and sauce for up to 10 pounds of chicken wings.
2

Mix dry rub ingredients and seasons the wings generously, refrigerate 4 to 24 hours.
3

Mix BBQ sauce and refrigerate until needed.
4

Set up your grill for Indirect Heat.
5

Place the wings on the grill over the drip pan and cook at 350F for 45 minutes.
6

Add wet hickory wood chips to the hot charcoal in the beginning.
7

After 45 minutes glaze with barbecue sauce and cook an additional 5 more minutes.
8

Glaze and repeat 2 more times.