Parmesan Tomato Bake

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can stewed tomatoes
  • 1 Tbsp. cornstarch
  • 1 (8 oz.) can small whole onions, drained
  • 3/4 c. grated Parmesan cheese
  • 1 egg
  • dash of salt

Directions

  1. 1
    Combine tomatoes and cornstarch.
  2. 2
    Cook over medium heat until clear and thickened.
  3. 3
    Stir in onions.
  4. 4
    Pour vegetables into 1 quart casserole dish.
  5. 5
    Combine cheese, egg and salt; mix well. Spoon rounded ??? of cheese mixture around edge of the casserole. Bake at 350° for 20 minutes.

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