Creole Deviled Eggs

9 ingredients
7 steps

Ingredients

  • 16 large hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 5 drops hot sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped red bell peppers

Directions

  1. 1
    Slice eggs in half and remove yolk.
  2. 2
    Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
  3. 3
    Add chives, parsley and bell pepper.
  4. 4
    Pulse until blended.
  5. 5
    Spoon yolk mixture into egg halves.
  6. 6
    Granish eggs by dusting each with more ground red pepper.
  7. 7
    If desired you can add more chives and parsley as well to garnish.

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