Creole Dinner

7 ingredients
8 steps

Ingredients

  • 1/2 lb. sliced bacon
  • 1 lb. round steak, cut in thin strips
  • salt and pepper to taste
  • 3 medium chopped onions
  • 2 medium, thin-sliced carrots
  • 4 medium, thin-sliced potatoes
  • 1 c. cold water

Directions

  1. 1
    Place bacon on bottom of
  2. 2
    pan.
  3. 3
    Distribute
  4. 4
    steak
  5. 5
    in layer over bacon.
  6. 6
    Add
  7. 7
    layer of onions, carrots and potatoes. Add water.
  8. 8
    Cook, covered, for 45 minutes on slow heat.

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