Creole Fish Fillets

Name: Creole Fish Fillets
Ingredients: 1-1/2 lb. ocean perch fillets, 1 inch thick; 1/3 cup butter or margarine, divided; 1/2 cup chopped celery; 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped green pepper; 1 Tbsp. flour; 1 cup chopped tomato King Sooper's 1 lb For $0.99 thru 02/09; 1/2 lb. (8 oz.) VELVEETA, cut up

8 ingredients

7 steps

Ingredients

1-1/2 lb. ocean perch fillets, 1 inch thick
1/3 cup butter or margarine, divided
1/2 cup chopped celery
1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup chopped green pepper
1 Tbsp. flour
1 cup chopped tomato King Sooper's 1 lb For $0.99 thru 02/09
1/2 lb. (8 oz.) VELVEETA, cut up

Directions

1

Place fish on greased rack of broiler pan.
2

Broil 5 to 6 minutes on each side or until fish flakes easily with fork, brushing frequently with 3 tablespoons of the butter, melted.
3

Cook and stir celery, onion and green pepper in remaining butter.
4

Blend in flour.
5

Stir in tomato and VELVEETA.
6

Stir on low heat until VELVEETA is melted.
7

Serve over hot fish.