Creole Lamb Chops

Directions

1. 1
   Trim chops, dip in seasoned flour and brown lightly in hot fat.
2. 2
   Arrange in skillet.
3. 3
   Sprinkle onions over them and pour on soup and water, heated to boiling point.
4. 4
   Cover chops.
5. 5
   Bake in slow 325° oven from 3/4 to 1 1/2 hours until done.
6. 6
   Lamb steaks from shoulder or leg may be substituted for chops.
7. 7
   Serves 4.