Creole Limas

8 ingredients
5 steps

Ingredients

  • 1/2 c. diced bacon
  • 2 medium onions, chopped
  • 1 (No. 1) can (2 c.) tomatoes
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2 c. cooked lima beans

Directions

  1. 1
    Fry bacon.
  2. 2
    Remove and brown onions.
  3. 3
    Add bacon, onion and remaining ingredients to drained limas.
  4. 4
    Simmer 10 minutes.
  5. 5
    Serves 6.

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