Creole Peas

Directions

1. 1
   Fry bacon.
2. 2
   Remove drippings.
3. 3
   Saute pepper, onions and celery in
4. 4
   drippings.
5. 5
   Sprinkle with seasoned salt, optional. Add peas, drained.
6. 6
   Mix
7. 7
   well.
8. 8
   Add
9. 9
   the
10. 10
    mushroom and tomato soup.
11. 11
    Let simmer.
12. 12
    Pour
13. 13
    into a casserole dish.
14. 14
    Crumble the bacon on
15. 15
    top. Cook
16. 16
    in
17. 17
    a 300° oven until bubbly throughout. Can be prepared ahead of time;
18. 18
    frozen and baked when ready to serve.