Creole Pork Roast

5 ingredients
5 steps

Ingredients

  • 2 lbs pork roast
  • tony chachere creole seasoning
  • 1 bell pepper (any color is fine)
  • 1 clove garlic
  • 1 onion

Directions

  1. 1
    Make slits in the top of the roast.
  2. 2
    Add 1 tbsp creole seasoning to the vegetable mixture and stuff into slits.
  3. 3
    Rub seasoning over the outside of the roast.
  4. 4
    Place on roaster uncovered at 350F until roast is browned.
  5. 5
    Reduce heat to 300F cover and continue to cook for 1 1/2 to 2 hours.

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